TY  - BOOK
AU  - 
TI  - EXPLORING QUANTITY FOOD PRODUCTION AND SERVICES THROUGH PROBLEMS 
SN  - 013083534
AV  - TX 599 L721 2000 000283
PY  - 2000///
CY  - New Jersey 
PB  - PRENTICE HALL
KW  - Food Service-study and teaching
ER  -