| 000 | 00430nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 161122 | ||
| 020 | _a0697054531 | ||
| 040 | _aSIDMA Library | ||
| 050 |
_aTX943. K66 1987 _b001518 |
||
| 100 | _dLendal H. Kotschevar | ||
| 245 | _aManagement by menu | ||
| 250 | _a2nd | ||
| 260 |
_aDubuque, Iowa _bW.C.Brown Publishers _c1987 |
||
| 300 | _a364p 24cm | ||
| 650 |
_2Food Service Management _zFood Service Management |
||
| 942 | _2lcc | ||
| 999 |
_c1415 _d1415 |
||