| 000 | 00545nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 161205b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471762485 | ||
| 040 | _aSidma Library | ||
| 050 |
_aTX911.3.M27.K11d 2009 _b001603,001604,001605 |
||
| 100 | _dKATSIGRIS, Costas | ||
| 245 | _aDesign and equipment For Restaurant and Food Service: A maangement view | ||
| 250 | _a3rd Edition | ||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2009 |
||
| 300 |
_a603 Pages _b28cm |
||
| 650 |
_2Food Service Management _zFood Service Management |
||
| 942 | _2lcc | ||
| 999 |
_c1484 _d1484 |
||