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Design and equipment For Restaurant and Food Service: A maangement view

KATSIGRIS, Costas

Design and equipment For Restaurant and Food Service: A maangement view - 3rd Edition - New Jersey John Wiley & Sons 2009 - 603 Pages 28cm

ISBN: 9780471762485

Subjects--Topical Terms: --Food Service Management

LC Class. No.: TX911.3.M27.K11d 2009 / 001603,001604,001605

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