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The Restaurant: From concept to operation

By: Material type: TextTextPublication details: New Jersey John Wiley & Sons 2011Edition: 6thDescription: 557pages, 24cmISBN:
  • 978047062436
Subject(s):
LOC classification:
  • TX911.3.M27.W18r 2011 003327
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Holdings
Item type Current library Collection Call number Status Date due Barcode
SIDMA COLLEGE LIBRARY General Stacks Non-fiction TX911.3.M27.W18r 2011 (Browse shelf(Opens below)) Available 003327

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