Introduction to Hospitality
Material type:
TextPublication details: New Jersey pearson Education 2009Edition: 5th EditionDescription: 620 Pages 20cmISBN: - 9780136069461
- TX911.3M27W35 2009 001462
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| SIDMA COLLEGE LIBRARY General Stacks | Non-fiction | TX911.3M27W35 2009 (Browse shelf(Opens below)) | 1 | Available | 001462 |
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| TX911.3.M27 L55 Food and Beverage Service | TX911.3.M27.S757 2000 Strategic Question in Food and Beverage Management | TX911.3.M27.W18r 2011 The Restaurant: From concept to operation | TX911.3M27W35 2009 Introduction to Hospitality | TX911.3.m27w352 2008 The Restaurant From Concept to operation | TX911.3.M3.K87M 2010 Marketing for Hospitality and Tourism | TX911.3.M3.K87M 2010 Marketing for Hospitality and Tourism |
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