EXPLORING QUANTITY FOOD PRODUCTION AND SERVICES THROUGH PROBLEMS
Material type:
TextPublication details: New Jersey PRENTICE HALL 2000Edition: 2ndDescription: 134p, 28cmISBN: - 013083534
- TX 599 L721 2000 000283
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| SIDMA COLLEGE LIBRARY General Stacks | Non-fiction | TX 599 L721 2000 (Browse shelf(Opens below)) | 1 | Available | 000283 |
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